A Halloween Tradition: Brownies, Champagne, and Scary Movies

Halloween is one of my favorite nights of the year. It’s not just about costumes or decorations—it’s a night for cozy rituals, indulgent treats, and a bit of playful fear. At From Scratch Farm, we believe in celebrating traditions that are filled with joy, laughter, and, of course, delicious food. My personal Halloween tradition? Baking a batch of gluten-free brownies, pouring myself a glass of champagne, and grabbing a handful of candy corn as I settle in for a marathon of classic horror movies, always starting with "Texas Chainsaw Massacre."

So, let’s unwrap this spooky night together, and I'll even share my gluten-free brownie recipe to help make your Halloween deliciously memorable!

A Wholesome Halloween Treat
Halloween treats don't have to be filled with additives or processed sugars to be festive. At From Scratch Farm, we’re all about purposeful cooking—even when it comes to indulgences. These gluten-free brownies are made with wholesome ingredients that align with our commitment to sustainable cooking and farm-to-table goodness. And because they're also soy-free, they’re perfect for those with dietary restrictions, allowing everyone to join in the Halloween fun.

The richness of these brownies comes from high-quality, natural ingredients. There’s something magical about making your treats from scratch, knowing exactly what goes into them. It’s that same idea of cooking with love that I bring into every dish—whether it’s a simple batch of brownies for a quiet night in or a catered feast that brings people together.

Setting the Scene: Scary Movies and Treats
Halloween night starts in the kitchen, where I gather my ingredients and begin mixing up my favorite gluten-free brownie batter. As the rich, chocolatey aroma fills the air, I can already feel the excitement of the evening ahead. The champagne is chilling, and there’s a sense of anticipation—like waiting for the first jump scare in a horror movie!

Once the brownies are in the oven, it's time to prepare the rest of my Halloween essentials. A glass of bubbly champagne adds a touch of celebration to the evening, making it feel special. And I can't forget the candy corn—those little bites of nostalgia that are simply a must for a night of scary movies. It’s a blend of indulgence and festivity that makes Halloween at From Scratch Farm truly one-of-a-kind.

Purposeful Indulgence
At From Scratch Farm, we’re committed to sustainable cooking and making sure every meal has meaning behind it. Even treats can be made with intention. By using gluten-free and soy-free ingredients, these brownies are more than just a Halloween treat—they’re a reflection of our values: creating food that’s inclusive, thoughtful, and filled with love.

Cooking, even when it’s for yourself, can be an act of care and nourishment. I believe that the best meals, even the indulgent ones, are those made with purpose and love. That’s what makes From Scratch Farm the best caterer for any occasion—whether we’re crafting a beautiful catered meal for an event or baking a batch of brownies for a night in, everything we do comes from a place of care.

The Classic Horror Marathon
Once the brownies are ready and the champagne is poured, it’s time for the main event: scary movies! I always start my Halloween night with "Texas Chainsaw Massacre." There’s something about those classic horror movies that sets the perfect eerie tone for the evening. After that, it’s all about keeping the scares coming, whether it's ghosts, monsters, or just something deliciously creepy.

There’s a beautiful balance in it all—being curled up in a warm blanket, eating rich, chocolatey brownies, sipping on champagne, all while watching some of the scariest stories ever told. It’s that mix of comfort and thrill that makes Halloween night so unique.

Recipe Highlight: Gluten-Free Brownies
Now, for the real treat—my gluten-free brownie recipe! These brownies are rich, fudgy, and perfect for a Halloween indulgence. They’re made with ingredients that align with our commitment to sustainable cooking—no unnecessary additives, just pure, good-quality ingredients.

Ingredients:

• 1 cup unsalted butter

• 1 1/4 cups granulated sugar

• 3/4 cup brown sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup gluten-free all-purpose flour

• 3/4 cup cocoa powder

• 1/2 tsp salt

• 1/2 tsp baking powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line with parchment paper.

2. In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in both sugars until fully dissolved.

3. Whisk in the eggs, one at a time, followed by the vanilla extract.

4. In a separate bowl, sift together the gluten-free flour, cocoa powder, salt, and baking powder.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Pour the batter into the prepared baking dish and spread evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. Allow to cool, slice, and enjoy with your favorite Halloween movie!

Halloween is about creating traditions that bring joy, and for me, that means brownies, champagne, and a good scare. At From Scratch Farm, we believe that food, even festive treats, should always be made with intention, care, and love. These gluten-free brownies are a celebration of that philosophy—indulgent yet thoughtful, simple yet full of flavor.

So, as Halloween approaches, why not start your own tradition? Bake something delicious, pop some champagne, and settle in for a night of scary movies. After all, life’s too short not to enjoy a good fright—and a great brownie. Happy Halloween, everyone!