Join From Scratch Farm for a free virtual cooking class designed to help you make the most of your harvest with greater confidence and ease. This one-hour class, taking place on July 30th from 5:30–6:30 PM MST, will focus on simple, seasonal ways to prepare and enjoy what is growing.

We’ll cover thoughtful techniques, from-scratch recipes, and practical ideas for using fresh ingredients well, so your harvest feels approachable, nourishing, and inspiring rather than overwhelming. Whether you are working with vegetables, herbs, or a little of everything, this class is meant to offer guidance you can apply right away in your own kitchen.

This class is ideal for home chefs, catering clients, and anyone looking to feel more connected to the food they are growing. Join us virtually and learn how to turn your harvest into meals that feel intentional, flavorful, and beautifully made from scratch.

Register here to save your spot for this free virtual class.