Join Scratch-Farm for a free virtual class on November 19th from 4:30–6:30 PM, designed to help you make the most of the final abundance from your garden at the end of the growing season.
We’ll cover practical preservation methods that can help extend the life of your harvest well beyond the growing season, including pickling, making jams, canning tomatoes, and properly preparing produce for freezing and storage. We’ll also talk through simple techniques like roasting and flash freezing onions and peppers, preserving herbs, and choosing the best method for different types of produce.
This class is ideal for home gardeners, beginners, and anyone who finds themselves with more produce than they know what to do with at the end of the season. The goal is to help you waste less, preserve more, and continue enjoying the food you worked so hard to grow long after the garden has gone quiet for winter.
Join us virtually for an approachable look at how to preserve your harvest with intention, confidence, and simple from-scratch techniques you can use year after year.
Join Scratch-Farm for a free virtual class on November 19th from 4:30–6:30 PM, designed to help you make the most of the final abundance from your garden at the end of the growing season.
We’ll cover practical preservation methods that can help extend the life of your harvest well beyond the growing season, including pickling, making jams, canning tomatoes, and properly preparing produce for freezing and storage. We’ll also talk through simple techniques like roasting and flash freezing onions and peppers, preserving herbs, and choosing the best method for different types of produce.
This class is ideal for home gardeners, beginners, and anyone who finds themselves with more produce than they know what to do with at the end of the season. The goal is to help you waste less, preserve more, and continue enjoying the food you worked so hard to grow long after the garden has gone quiet for winter.
Join us virtually for an approachable look at how to preserve your harvest with intention, confidence, and simple from-scratch techniques you can use year after year.
